Organic Provence herbs
Cultivated, harvested and packaged in Provence, which is their original land, these organic Provence herbs have an exceptional aroma.
They are a mixture of savory, oregano, thyme, rosemary, a cornerstone in Provence cooking.
A healthy farming, without chemical treatments and a good management of water supply, as well as the use of recyclable or biodegradable packing allow environmental preservation.
Top quality: Each organic plant is hand-picked, sorted out and sieved many times in order to eliminate soil, dust and stems. Only the noble part of these herbs are then kept.
You can use the Provence herbs in many delicious dishes such as grilled meat, ratatouille, fried eggs, pizza and pissaladiere, and give them the genuine aroma of Provence in an easy way.