Aioli provençale(アイオリソース)レシピのご紹介

Aioli provençale(アイオリソース)のレシピをご紹介致します。

Aioli provençale(アイオリソース)とは、南フランスで伝統的に愛用されてきたソース。日本で言うところのマヨネーズで卵の卵黄と油を乳化させて作ります。



卵黄  1
ガーリック  3
オリーブオイル  50ml150mlぐらい

塩  少々
こしょう  少々







l 蒸し野菜:人参、じゃがいも、かぼちゃ、ズッキーニ、アスパラガス、カリフラワー

l 生野菜:ブロッコリー、ラディシュ

l 硬ゆで卵

l 蒸した魚介類:たら、巻貝、エスカルゴ、エビ、イカなどお好みで!

*** ガーリックの強い味が苦手な方は、ガーリックを少な目にして、洋からし(マスタード)を加えてすり鉢で混ぜ合わせるようにすると、幾分マイルドなアイオリになります***



コメント: 8
  • #1

    Creola Schroyer (金曜日, 03 2月 2017 09:21)

    First of all I want to say wonderful blog! I had a quick question which I'd like to ask if you do not mind. I was curious to know how you center yourself and clear your mind before writing. I have had difficulty clearing my thoughts in getting my ideas out. I do enjoy writing but it just seems like the first 10 to 15 minutes are usually lost just trying to figure out how to begin. Any ideas or hints? Thank you!

  • #2

    Daniel (金曜日, 03 2月 2017 15:21)

    Thank you for your interest in our products and traditions. Actually I have personally same problem when I want to write something, it has to be clear first in my mind. You know you can also follow us in our facebook page "La Boutique de Provence". Enjoy your day.

  • #3

    Buford Fulgham (火曜日, 07 2月 2017 15:49)

    Thanks for the good writeup. It in reality was a entertainment account it. Glance complex to more added agreeable from you! However, how can we communicate?

  • #4

    Lila Denk (水曜日, 08 2月 2017 17:04)

    Howdy are using Wordpress for your blog platform? I'm new to the blog world but I'm trying to get started and set up my own. Do you require any coding expertise to make your own blog? Any help would be really appreciated!

  • #5

    Teofila Needleman (木曜日, 09 2月 2017 10:01)

    What's up, yeah this paragraph is actually nice and I have learned lot of things from it concerning blogging. thanks.

  • #6

    Creola Schroyer (木曜日, 09 2月 2017 11:31)

    Great web site. Plenty of helpful info here. I am sending it to several buddies ans also sharing in delicious. And certainly, thank you on your effort!

  • #7

    Mia Chabolla (金曜日, 10 2月 2017 12:25)

    Thank you for the auspicious writeup. It in fact was once a enjoyment account it. Glance complex to far brought agreeable from you! By the way, how could we communicate?

  • #8

    Daniel (金曜日, 10 2月 2017 15:15)

    #3 #7 Hi Buford, Mia, the best way is to follow us in our facebook page I manage, I add much more information and updates there. Please click the the fb link on the left side.