Provence organic extra virgin olive oil

The production of olive oils in France is much less than the neighboring countries of Spain or Italy. Because of the climate, olive trees can only grow  in the south-eastern part of the country, but the oil quality is considered as one of the best, due to specific varieties of olives, soil, climate and traditional methods of harvesting and cold pressing, that give it a fruity aroma and a very distinctive flavor.

       Provencal olive oil has also a very low acidity level and high content of polyphenols.

We have selected some rich tasty olive oils directly from small organic producers we have met in Provence.

“Mas de Craponne” is a farm located in the plain of Crau, east of Arles city, run by Rey Family for 60 years.

       They are currently completing the process of organic farming conversion.

       They grow 3279 olive trees of AOC Provence varieties: mainly Salonenque, Aglandau, Cayon, Bouteillan, and other specific varieties such as Ascolana.

       They produce now 2 varieties of organic extra virgin olive oils:

AOC Provence

It is a blend of 4 specific varieties from Provence: Salonenque, Cayon, Aglandau, Bouteillan. It is a fruity and spicy oil with aromas well balanced of cut grass, apple and raw artichoke.

Ascolana Tenera

Made from only one variety, the tender olive of Ascoli, that gives an oil fruity and sweet, with harmonious aromas of truffle and artichoke. Known from ancient Roma for its delicacy, it was considered by Pline the Elder as one of the best.

It is a very unique olive oil greatly appreciated by the gourmets.